Very pale gold in color, this classic Chardonnay is the ideal balance of Old World restraint with California sunshine. The aromas and flavors are delicate, with citrus, floral and mineral notes on a wine of fresh acidity and medium body.
This is a very food-friendly wine and will go well with most dishes, from appetizers to soups to main courses. Try it with a just-picked spring lettuce and fresh herb salad, or with a mature, delicate brie cheese.
Critic Ratings
Wine Enthusiast Review - Published 3/1/2021 - Rated 91:
Mango and pineapple highlight a juicy and supple palate that's creamy and lush yet nicely balanced. The oak tones are well integrated, lending accents of baking spice and vanilla bean. VIRGINIE BOONE
James Suckling Review - Published December 5, 2021 - Rated 90:
Lemon curd, apricots, peaches, almond pastries and vanilla on the nose. Full-bodied, creamy and ripe with lingering, sweet vanilla notes. Yet, it remains fresh. Drink now.
